Tel:+86 18132409311
Product Description
Wool felt belt is made of high-density wool felt integrally bonded with a seamless endless base belt, specially designed for bread machines, tunnel ovens, and other baking equipment. The seamless structure eliminates the splicing marks and vibration caused by traditional jointed belts. The natural wool surface is soft, heat-resistant, and non-sticky, ensuring smooth dough transport without damaging gluten or causing sticking. It is an ideal solution for improving the consistency of finished bread products.
Technical Specifications
Parameter | Value |
Belt Width | 50 – 1200 mm (customizable) |
Thickness | 3.0/ 4.0 / 5.0 / 6.0 mm |
Circumference (endless) | 140 – 15000 mm |
Working Surface Material | High-density wool felt + Wear resistant wire layer treatment |
Operating Temperature | -20℃ ~ +150℃ |
Minimum Pulley Diameter | ≥ 140 mm |
Features
Truly seamless – no joints, no vibration, no periodic marks on dough
Wool working surface – soft, non-stick, gluten-friendly
Wide temperature range – -20℃ ~ +150℃, suitable from proofing to baking
Low elongation – <0.5%, no frequent retensioning
Easy to clean – can be washed, steamed, or brushed
Applications
Equipment | Function |
Home / Commercial bread machine | Dough conveying, flipping, shaping |
Continuous proofing cabinet | Smooth transport, no sticking |
Small tunnel oven | Heat-resistant conveying, prevent scorching |
Automatic dough press | Gentle friction, protect gluten structure |
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